Fruits and Vegetable Wedding

I love the idea of fruit and vegetables in place of flowers. There something so fresh and wholesome about it. I also think fruit can be a really cool way to give your desserts either an ultra modern monochrome look, or even a vintage Renascence feel. I got lucky and had Kale in my bouquet, it’s my favorite Vegetable. It can also be pretty cost efficient if you get in season stuff. (click photo for source)

KALE:

LEMONS:

HERBS:

APPLES:

MIXED VEGETABLES:

 

 

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Pink and Red Wedding

Ever since I saw Emma Stone in that pink and red dress, I fell madly in love with the color combination! Some might say it leans a little too close to Valentines colors, but I think as long as you don’t do it in the month of February or in combination with hearts, your good. I might try to steer clear of roses and lace too. Otherwise it can be super romantic or super modern! (click photos for source)

Hope everyone is still working hard at their resolutions, and getting ready for the LOVEliest month of them all!

XOXO

Tied Bow Events

Wedding Drinks and Bars

Be it a signature Cocktail, a Wine Bar, or a customize Beer, having fun with your drinks at your wedding is a sure way to get the party started! Make your labels customized, get cute napkins, add a few drops of food coloring to your drink to make it stand out. There are tons of fun ideas out there to make your bar and drinks extra special. (click photos for source)

The first two photos are from our wedding in September

Cranberry Ginger Fizz

Strawberry Lemonade Vodka Sparkler

Limoncello Cocktail

Melon Rumballa

Balsamic Lemonade Vodka

Lemon Vanilla Basil

Spicy Beer Cocktail

White Sangria

Bloody Mary